Rocky Mountain Coyote Motel, Liquor, Pawnshop, Cannabis, Essay 17 of #52essays2017

We left our friends and drove according to my awesome navigation (with a little help from my iPhone) through Rocky Mountain majesty, seeking a place to stay. Using the fully accessible Google Maps I found and wanted a cabin on Bear Creek, but we were too late for that–disappointing not only because Bear Creek provided a marvelous soundtrack of white water rushing and barbeques for grilling and was idyllically located amongst sheer cliffs, but also because it was just a mile or two down the road from Cactus Jack’s, a biker bar whose tagline is “burgers re-built for dreamers,” that called to Alabaster and I with its absurd and romantic reference to a desert landscape.

By then dusk was falling and we really wanted to avoid Motel 6, and finally looking down the list I found Coyote Motel, and was enchanted. We’d decided that we would, from now on, call before driving the few but long mountain miles, and I did and she said she had rooms and sounded sweet. I was sold and we started following the complicated directions that miraculously took us from one county road to another and through darkening valleys and even a mountain tunnel to Blackhawk–a casino town.

I love that Alabaster lets me be the navigator. I call out the instructions and he listens and it makes road trips fun and interactive for me again–God Bless the iPhone! I haven’t had so much responsibility on a road trip since the old days of travelling with my best friend Indigo and playing navigator with a giant atlas and a magnifying lens.

Godin on side of Rocky Mountain road.

Following my directions for Colorado county road this to junction that, we made our way to CO-119, and there, in the middle of nowhere, with signs advertising Liquor Store and Pawn Shop, was the Coyote Motel, and Alabaster was delighted. “This is something!” he exclaimed. “I’m not a writer, and I’ve got all kinds of stories–can you imagine the misery that’s happened in this room? Ok, fine, he waxed poetic about the gambling melodrama once we got our nips into our room, but he was pretty excited about this place from minute 1, though he admitted later he was concerned about the room, until we stepped in and found it very pleasant, with a bedframe of tree limbs, and a fridge and a microwave and tidy as one could want. But I had seen its rating on Google Maps that ranked it far and away above any motel 6, so I wasn’t worried. Anyway, I’m getting ahead of myself here.

We walked toward the Coyote Motel office and I worried that it had taken us too long and that the 3 rooms that had been vacant when I called were now occupied but, as usual, my pessimism was in vain. No, the lady with the sweet demeanor on the phone smiled at our request and directed us from the liquor store counter around the corner to the motel rental counter–not around the corner into another door but around the counter to the other register.

Later, when we returned to buy our liquor and snacks Alabaster teased that she needed a different hat for each counter, and she said she’d get confused which one to put on. On that second trip to the one-stop-shop, Alabaster, knowing my interest in essential oils and the like, noticed aloud a sign that read “Rocky Mountain Organics,” and I was duly confused and excited. “I think I know that company!”

So we walked around and all the way down to the other end of the shop where a lonely guy stood waiting for someone to pawn their wedding ring or ski boots, and we asked what the Rocky Mountain Organics was, and he sort of shrugged as if to say, “I dunno.”

Then we went and picked out our vodka and frozen chimichangas and, thanks to me, a bag of Rockies Baseball peanuts still in shell just like you get at the ball park and returned to our room and Alabaster read some highlights from the little newspaper that we found on the night table. Colorado Gambler is an upbeat rag dedicated to local gaming, recreation, and entertainment. We laughed and drank and had a grand old time playing hooky from the folks for the night.

So now we’re home and I thought to check out this Rocky Mountain Organics and right away realize that it was Rocky Mountain Oils I was thinking about, and that Rocky Mountain Organics has nothing to do with aromatherapy–at least not the kind I’m into, although things are getting confused by the fact that, according to Perfumer & Flavorist, the new flavor trend is cannabis and I personally have enjoyed Hemp Seed Oil (C. sativa) from Aromatics International on my skin and in my salad. But this Rocky Mountain Organics in Blackhawk CO does not offer that kind of aromatherapy. Rather it turns out to be a marijuana dispensary that, according to Leafly, has been in operation for seven years, since before the recreational marijuana days.

In other words, in addition to selling our electronics and buying our booze and our junk food and our night’s stay, we could have bought an eighth of organically grown sativa. But, you say, you don’t even smoke weed, and that’s true, but I have friends that do, and sometimes you have to live the story. Besides I would have liked to have seen our Coyote Motel gal put on her marijuana hat!

 

*This is #17 of #52essays2017. Read #16, “Yes, Blind People Can Appreciate (and Write About) Film & Television!” here*

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Drinking Monarch Nectar, AKA Milkweed (Asclepias), Essay 12 of #52essays2017

On the day of the hydrosols tasting with Cathy Skipper and Florian Birkmayer (offered through New York Institute of Aromatherapy), my daily hallucinations were painted blue, an electric blue that did not want to let go its hold on my visionscape. In recent years, I’ve found that strong scents can change my visual palette almost immediately, but somehow that blue day would not give way except for the neon orange of the orange blossom and then the glorious yellow orange of the milkweed that burst through towards the end of the evening.

The way it worked was that each new hydrosol was spritzed into our wine glasses and mixed with a little filtered water. Then we all smelled and sipped and free-associated, allowing the mystery hydrosol to elicit thoughts, feelings, images and yes colors too.

To be honest, it was hard for me not to feel a little competitive. As a blind person, I want my nose to be best, but, as a person new to aromatic aesthetics, I realize this is ridiculous. For several of the hydrosols, I was sure what they were and I was correct, for a bunch, I had ideas of what they were, but having been derived from plants I’d never met before–black copal and palo santo for example–I was nowhere close, and I hate to be wrong!

After the first three I finally relaxed and allowed my mind to wander a bit and not get too hung up about being right. One cool moment was guessing #8 Beeswax correctly, but I had an advantage since, being enrolled in Skipper’s Hydrosols course at The School for Aromatic Studies, I knew that such a thing was possible. That was certainly one of my favorites, as it exhibited a strong distinction between its taste and aroma–the smell reminded me of the spirit of the plants that sustain the hive, while the flavor tasted of the building material itself, a glossy waxy sensation that was almost chewable.

Birkmayer encouraged us to think synesthetically, which in the case of #9 penetrated and offered a joyous blast of yellow orange. I did not know what it was, but I liked it. I was so entranced that I neglected my notes, so unfortunately I cannot refer back to words from the moment to explain the flavor, also it was number nine, so Alabaster–who was gracious enough to accompany me on this odd little tasting adventure–and I were a bit slap happy. We’re not yet persuaded by the concept of vibrational aromatherapy, but our heads were surely buzzing by that point in the evening!

For some of the hydrosols, we were encouraged to imagine an animal. People were not guessing the correct animal for this one and so Birkmayer mentioned butterflies and then I knew and said, “Milkweed?” And I felt justified in all my orange and yellow associations.

The common name milkweed derives from its milky nectar that can trap some nonnative insects, but
Linnaeus, that taxonomist of all taxonomists, apparently named the genus asclepias after Asclepius, the Greek god of healing. Why? I wonder. Milkweed is a new world plant, likely brought back to Sweden by one of his students flung out to all corners of the world to collect new species for Linnaeus to inspect and name. Perhaps he did so because he learned that some natives of the New World used some species for healing, but so many plants have medicinal uses, this seems too easy an answer.

Asclepias speciosa, from which our hydrosol was distilled, is also known as “showy milkweed” because of its flamboyant flowers. It is the special food of the monarch butterfly.

The recognition of the monarch nectar brought me back to the Santa Cruz grove where the monarchs winter. I wrote a poem about seeing those butterflies, which I often visited during my years at UCSC (Go Slugs!).

How many times did I take my friends and family to the little Eucalyptus grove by the ocean, only to be disappointed by the cold and nearly inert clusters of monarchs clinging to the trees for warmth, but for a few flying bravely. The foreign eucalyptus grove and the beach at Natural Bridges are an easy walk but worlds apart.

Once, with a forgotten companion, I saw them fall from the sky mating in the warm afternoon sun. They dropped in our hands and flew apart and I believe it was all not a dream, though the memory has that quality of unreality that sometimes makes me doubt.

 

*This is essay 12 of #52essays2017, written with all four senses and remembered sight. You can read #11 “Melissa Officinalis (or Lemon Balm): Booze and Botany and monasteries Oh My!” here*

 

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Melissa officinalis (or Lemon Balm): Booze & Botany & Monasteries oh my! Essay 11 of #52essays2017

Melissa officinalis derives its name from the Greek word honeybee because the tiny white flowers are so attractive to bees. According to The Drunken Botanist: “The upper leaves and flowers are steamed distilled to extract this potent flavor, which goes into absinthe, vermouth, and herbal liqueurs. It is suspected to be one of the secret ingredients in both Chartreuse and Benedictine.”

Boyer's Carmelite Water factory with monks, drawing, probably an advertisement.

As discussed in this article on St-Germain, Medieval monks and nuns used booze to preserve the healing powers of herbs. The famous Carmelite Water consists of Melissa officinalis macerated in rectified spirits with angelica, nutmeg, and other medicinal plants in a closely guarded formula that can still be purchased in German pharmacies for stomach upset.

Officinalis is a term from Medieval Latin that refers to the place where the medicines and other necessities of the monastery were kept. It denoted a plant (or sometimes animal) as having established use value as a medicine. It was Carl Linnaeus, the famous Swedish taxonomist, who first employed the binomial nomenclature that so plagues young botanists and plant enthusiasts today. Melissa officinalis, Rosmarinus officinalis, and many more plants with the epithets officinalis (for masculine and feminine nouns) or officinale (for neuter nouns) tell us that the plant was known and used by at least the middle of the 18th Century, when Linnaeus published his several editions of Systema Naturae.

As Mrs. M. Grieve writes in her 1931 Modern Herbal, Melissa officinalis is also known as sweet balm or lemon balm. “The word Balm is an abbreviation of Balsam, the chief of sweet-smelling oils. It is so called from its honeyed sweetness.” Grieve continues, “It was highly esteemed by Paracelsus, who believed it would completely revivify a man. It was formerly esteemed of great use in all complaints supposed to proceed from a disordered state of the nervous system.”

The essential oil of Melissa officinalis is quite expensive (about $60-70 for a 5ml bottle of good quality oil), so I decided to give the hydrosol a try. I ordered a 4 oz. spray bottle from PhiBee Aromatics, a family-run distiller in Arizona, who specialize in oils of the Southwest.

Melissa is native to the Mediterranean but has been naturalized in many places around the world. I messaged Clare to ask a couple questions about their hydrosols and she got back to me right away, among other things she mentioned that she often has a teaspoon of melissa in warm water before bed. I too put a teaspoon of Melissa hydrosol into a cup of warm water and added a shot of Bushmill’s Honey for an instant hot toddy–delicious!

Melissa officinalis from Botanical Magazine.Melissa officinalis is a member of the mint family (lamiaceae), which includes many of the classic culinary herbs such as basil, oregano, mint, rosemary, and like these others is wonderful in the kitchen. Yet, with so much commodification over the course of the twentieth century, a huge variety of plants used in the kitchen got compressed into a few, and many delicious flavors absconded from the typical American palate. The result is that when I encounter an herb like melissa I am delighted to find recipes that support its culinary use, for instance this one for lemon balm pesto.

Having lost the majority of my vision later in life, I still consider myself to be a highly visual person, but I’m trying very hard to hone my aesthetic appreciation of taste and smell. The hydrosol of Melissa officinalis has a delightfully lemony tang, but not like lemons. As Suzanne Catty puts it in Hydrosols: The Next Aromatherapy, “more the idea of lemon in a flavor.” There is also something floral about it while it retains the herbaceous grounding of its culinary cousins. It’s a flavor that can go both sweet or savory. Catty suggests using it for steaming vegetables or fish.

Catty also tells us, “Melissa is calming to the body more than the mind but without being overly sedative. Use it for stress, anxiety, and childhood hysterics. Combine with rosemary while studying and with neroli to drink during exams.”

John Gerard, frontispiece to his 1636 Herball.Melissa officinalis has long been renowned for its good effects on the nervous
system and to calm anxiety, and there have been a number of scientific studies to back up the anecdotal evidence. For someone who tends to get overexcited/angry, I can appreciate. The herbalist, physician and contemporary of Shakespeare, John Gerard wrote, “It maketh the heart merry and joyful and strengthened the vitall spirits.”

With that in mind, I’ve been spritzing myself day and night with melissa. Travelling around as an artist hobo makes it necessary for me to buy stuff and use it up. As much as I’d like to have palettes of aroma rainbows to choose from at all times, I can’t be toting around dozens of bottles. So I do the very unAmerican thing of using a few items for everything, thereby using up all my stock and replenishing as necessary. Taking a cue from the ladies of the Middle Ages and Renaissance, I like my beauty products to double as potable cordials!

 

*This is Essay 11 of #52essays2017, written with all four senses and remembered sight. Read Essay 10 “CERKL Gene: My newly Identified Eye Disease Is Not an Eye Disease” here*

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Laurel Wreaths: A Brief Hydrosol Encounter, Essay 9 of #52essays2017

Two glossy green Laurel leavesThis brief and admittedly drunken hydrosol encounter with laurel (Laurus nobilis) was inspired by Cathy Skipper’s Hydrosols class at the School for Aromatic Studies.

Last week I ordered my little arsenal of sensory indulgences from Aromatics International because they were the only (recommended) online aromatherapy shop I could find that was not sold out of this delicious hydrosol. It was my first time ordering from them, but I’ll definitely order from them again.

I must confess that I’m a slut when it comes to buying essential oils and hydrosols. It is my firm belief that not all companies can provide all your needs, they must have specialties, and expertise, and so as with clothes, groceries, booze, and pretty much everything else, I have no interest in shopping one place exclusively. My impression is that in the world of aromatics, it is best to steer clear of those companies that tell you they can fulfill all your needs, i.e. beware the multi-level marketing when it comes to aromatics, and probably everything else too.

Ok, enough PSA for today. Here’s my hydrosol encounter with one of my all-time favorite trees, the laurel.

For people who like the Earth and are sending away for healthy/botanical friendly stuff, there can be some guilt. It’s the opposite of buying local, but in New York City, it’s oddly difficult to get a hold of very many of the rapidly growing assortment of hydrosols that exist, though there is a lovely little aromatherapy shop in the West Village, Enfleurage, that has a marvelous selection of essential oils, less in the way of hydrosols. The point being that I appreciate minimal packaging, and Aromatics International did a great job–no extra crap in the way of brochures and pamphlets, no unnecessary wrapping–just biodegradable popcorn, pet bottles and a bit of packing tape around the tightly screwed tops. Perfect.

I ordered four products: three hydrosols to help me out with a couple recipes for my upcoming HONEYPOT article, and an impulse purchase of a new-to-me oil, Marula (Sclerocarya birrea), which is apparently great for the skin.

I opened the box without my boyfriend Alabaster being home, to find four identical (to the touch) 4-ounce bottles, but was unconcerned, because (blindness be damned) the ears and nose were all that was required in identifying these aromatic liquids.

First I shook the bottles and determined the oil from the waters by the sound. I could tell from the lower and slower sound flow, which was the marula, and smelled to confirm. Marula () is a nut oil, that is a carrier oil with little smell, but it is apparently very good for wrinkles… I’ll let you know…

Pink Pelargonium capitatum flowersThen I smelled the first of the hydrosols. The citrus note told me at once that this was the citrus geranium (Pelargonium capitatum), one of the rose geraniums used in perfumery, but distinctly more lemony than the Pelargonium graveolens, which I also purchased for comparison in martinis and on my face.

Last came the laurel (Laurus nobilis), and my nose did a little dance. How I love this noble leaf!

“Upon smelling,” I wrote in my first impression notes, “the top note is so surprisingly floral or fruity,–a fruit that is almost tropical, a fruit that I can almost name but cannot–that, with the distinctive bay leaf underpinnings, the sensation is almost orgasmic. Upon tasting, the fruity disappears and the whole pungent, spicy leaf smashes intensely on the tongue.”

Anyway, I added a bit of water, and then, without too much ado, some vodka… and then some ice, and well, the taste was pretty amazing. Granted I started out with a whole tablespoon of hydrosol, which is a lot, quite a bit more than a normal person or cocktail will desire. What can I say? This is a debauched hydrosol encounter.

“Ok, just added a touch more vodka to my now iced laurel and find that this is unbelievable; the peppery notes of the laurel sparkle. I want Alabaster to experience this taste with me, but he is cooking and filling the room with other smells. While I wait for him to try, and try not to drink the whole damn thing, I will remind myself of the mythical, poetical laurel…”

Apollo seated with lyre wearing laurel wreath.Apollo, Greek god of music, poetry and light, prophecy and excellence of all kinds, crowned his head, and the heads of winners, with laurel wreaths. To this very day we have poet laureates, and Nobel laureates and may we ourselves be crowned with laurels, but may we never rest on them.

I can, at this very moment, testify to the intoxicating effects of Laurus nobilis, but I will not claim knowledge of the Pythian priestess. Whether she delivered her prophecies in well-wrought verse or unintelligible gibberish I cannot say, but if I, dear reader, were able to deliver words of wisdom beyond the obvious “Know thyself,” I would say, “drink of the noble laurel, and your eyes will be opened.”

 

*This is a drunken essay 9 of #52essays2017, written with all four senses and remembered sight. Read my previous essay “Mapping & Mixing the Senses at the Mall of America” here*

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Adulterated Rose or, The Smell of Regrettable Youth, Essay 7 of #52essays2017

The guy with the hard metal name was beautiful in my degenerate eye. Beautiful with a girlfriend. And a Volkswagen bus. This was around the time of the earthquake of ’89, when the influences of flower power still loomed large in San Francisco. I’d been pining for so long and then he said they’d broken up. We climbed into his bus and he put rose oil (adulterated, I recognize in my mind’s now more refined nostrils) under my nose and kissed me. When I give myself a little credit, I remember thinking it a cheap trick. I was young, but I knew enough to recognize that when it was over the smell under my nose was gone.

Red and white vintage VW bus model.
Sheet Metal Car Camper Vw Bus Volkswagen Model Car

The guy with a name that reminds one of welders, returned to his girlfriend and told her what we’d done, which made her hate me. That hurt too. I then glimpsed adulthood, where quotidian comfort trumps experimental romance.

Then I moved from my mom’s place in the Richmond District to 1462 Haight Street. Out the front door to the right was Ashbury and below a diner. Lazing on Haight Street, breakfast eggs and potatoes stick in the craw. It is this stuckness of regrettable youth that stinks like All You Knead. To live above a mediocre diner, to smell its unclean smells, and still to eat there is a kind of willful anosmia.

Haight and Ashbury street signs.

Similarly, being 19, mostly ignorant and a masochist, I adopted the scent of fake roses, bought for 10 bucks down the street in a crystal shop or some damn woowoo place, as my own. Not sure if I made the connection, but I still loved the smell after the encounter with the guy named for a metal that was the material of which the VW bus that had so briefly cocooned us was made.

Recently, long since those days of low self-esteem and unrefined judgement, I’ve had the pleasure of smelling real rose oil, bought in a precious one milliliter vile, Rosa damascena, and it is sweet and innocent–pink flowered and pure. It is warming to the heart, not meant to bump you upside the head with a reification of sex.

These days I often look to aromatherapy books when I’m feeling grumpy . Keville and Green tell me that it was the poetess Sappho who dubbed rose the “queen of flowers”:

“The fragrance of rose inspired poets and lovers throughout the ages, and it has been used to ‘open’ the heart and ease grief, heartache, loss, and sadness. … Employed for relationship conflicts, envy, anger, and intolerance, it is comforting, supportive through crisis, and an aphrodisiac. It also helps alleviate depression, anxiety, fear, insomnia, and lack of confidence.”
Vial of rose oil on white background.I need to save my pennies for another tiny vial!

And yet, sometimes I feel guilty for my greedy nose, and wonder if it is, even now, worthy of the holocaust of hundreds of flowers. In Aromatherapy I read that it takes up to 60 rose blossoms to produce just one drop of essential oil.

Roses are difficult to raise organically, must be handpicked, and do not have many essential oil glands, so it is often adulterated.

In the essential oil of rose, or rose otto (usually distilled from Rosa damascena) there are hundreds of distinct chemical constituents. At the risk of boring you, but in the interest of proving my point, I will include a few here (from Essential Oil Safety): Citronellol (16.0-35.9%), Geraniol (15.7-25.7%), Alkenes & alkanes (19.0-24.5%), Nerol (3.7-8.7%), Methyleugenol (0.5-3.3%), and so on…

Many more exist in trace amounts, which gives rose its complexity, roundness and depth. Unfortunately, chemists working in the flavor and fragrance industry tend to ignore this fact. They isolate major constituents and reconstruct simple versions of a complicated fragrance. The distinctly rosy constituent geraniol, for example, can be added to rose oil to extend it, but in the process, flattens out the scent.

Isolating a single constituent of rose is like isolating a personality trait, and claiming to know something about the whole person. I doubt any of us would like that very much! Nobody wants to be thought of as only gregarious, only proud, only smart, only funny, only a pain in the ass, only pretty. A flowers unique essence is made up of many things, just as we are, and to pin a couple of trope constituents on a formula created in a lab and slap the term rose on it, is as unconscionable (and comes from the same sad impulse) as bigotry and the creation of stereotypes.

Artificial aromas and flavors are so one-dimensional. And we’ve grown used to it. Eat a cherry flavored candy and you may name it as such, but what resemblance does the cherry flavor candy have to the real thing? Almost nothing. And unfortunately so many of us are weaned on such artificial flavors that we must be reeducated. Even “natural” flavors ought to be suspect in our noses as what is meant by “natural flavors” are organic compounds isolated and reconstituted to create a one-dimensional and highly duplicable taste. Cherries taste all kinds of ways in nature but only one way in a Skittle.

Before I remove my teeth from this subject, allow me to worry the bastards over at Febreze.

I don’t know if you’ve witnessed their ad campaign centered around the tawdry word “noseblind,” but let me just say that as a blind person (extremely tolerant of the liberal use of blindness as a metaphor), I find this term infuriating. I am blind. It is not a great thing to be, but it works its magic in its own particular and mysterious ways. Don’t take it away from me because you are lazy, because you know no actual blind people, or because you fancy them so far away that they would not even be watching, sorry listening to, television.

Why not nosedeaf, thank you very much. Certainly viewers would sniff at the thought of it!

You, Febreze, peddlers of terrible synthetic smells, coiners of mean and unnecessary words, create that which you profess to mitigate. I’ve walked into stores scented with your fruity monstrosities and fell to my knees, praying for anosmia. Anosmia is by the way the word you are wanting, and I suspect a willful ignorance, and kowtowing to the lowest common denominator, who may be put off by a word they do not know, keeps you from using it.

AAAH! Sometimes I truly hate this world with so much contriving that the very truth one professes, is in fact its opposite. And people eat it up. With their thought deafness and their mind blindness, and, above all, their tastelessness.

Quit being satisfied with the fakes, people. Demand the real. It may cost more, but as I mentioned in Sandalwood Love, there is nothing wrong with embracing the scarcity and complexity of precious things. I think it is not going so far to say that if you can’t appreciate these things in a flower, how can you recognize them in a person?

Rosa damascena postcard by resolute

*This is essay #7 of #52essays2017, written with all four senses and remembered sight. Read my previous essay “1984: Late to the Party Again” here*

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Ylang-Ylang: Calming the Panic of Love & Memory, Essay 5 of #52essays2017

Cananga odorata illustrated in Francisco Manuel Blanco's Flora de Filipinas. 1800-1803?. Public domain from Wikipedia.When I first read about ylang-ylang (Cananga odorata), I’d no smell associations, but I was intrigued because it is included in so many aphrodisiac blends. It is both relaxing and stimulating, which is a fabulous combination when you’re trying to get it on.

Then I smelled ylang-ylang out of a labeled essential oil bottle, and I realized I’d smelled it before. I was transported to the sexy time in my life when I could walk around unaided–no white cane, no guide dog, no boyfriend. I’d just arrived in New York City and I could see well enough to walk around without mobility help, but not well enough to read signs or see into shops.

I was a grad student at NYU and was visually impaired, but if you saw me walking around campus, you would not know that I was not like everybody else, unless of course you knew me and therefore knew not to be offended that I did not recognize you. If you recognized me from a class but did not know that I was visually impaired, you likely thought my lack of acknowledgement meant I was a snob. Anyway, in those days of wandering around enjoying the feel of walking if not the visuals that many peripatetics associate with the activity, I regularly got slapped pleasantly in the face by a smell that emanated from a large and bustling shop–perhaps a hair salon–that sat on the corner of Waverly and Sixth.

Each time I walked by, I would hesitate and want to enter, wondering what it was because that smell reminded me of an earlier scent memory. I’d coveted the brilliantly colored hair on the box of Salon Barbie, and her dyes–red, purple and black–smelled of what I now suspect to have been some kind of synthetic ylang-ylang. The smell stuck with me though any fun I may have derived from the oddly punk rock toy has completely evaporated.

That said, I was never a very olfactory-oriented person but rather a visual one. I can still see the photograph on the box of that damn doll with its perfect purple hair quite plainly in my mind’s eye. I still feel like a visual person, but I’ve not got the sensory inlets going anymore, only the imagination and the hallucinations.

The deprivation has finally led me to appreciate smell, and recently I find that I get a little depressed if I don’t have any around–pleasant ones I mean–those that I can control, or at least name and manipulate. The fakey-wakey smell of my cheap-ass Dove “cucumber” shampoo does not count.

Though I cannot, at present, afford to have everything be blessed by natural fragrances, I fantasize about a future wherein I will have complete control of my smellscape. I underline the word fantasize here, because though I long for the day when I can indulge in all the aromas I read about and lust after, having complete control over what enters the nose is of course impossible, as smells permeate all, and each person has their own. Sadly my smellscape could not be vacuum-sealed unless I had no desire to go out or have sex.

Godin brushing hair reflected in antique vanity mirror

Speaking of sex, let’s return to the heady floral scent of the tropics.Ylang-ylang, long admired in its native islands of the Philippines, Malaysia and Indonesia for its good effects on libido, skin and hair, grew commonplace in far-away England as Macassar Oil, which was so popular as a styling product for men, that doilies were soon required to protect the backs of upholstered furniture. As mentioned in Aroma Victoriana, the men and women of 19th century England were as mixed up and contradictory as any society, and so it is likely the sensual fragrance of ylang-ylang, reminiscent of bodies barely clad and warmed by the sun, was likely more than one kind of bother in the buttoned-up drawing rooms.

But ylang-ylang is more than an aphrodisiac, or rather, its effects on the libido result from its ability to relax and regulate extreme emotions and to calm the physical and mental effects of anxiety. As Peter Holmes remarks in Aromatica:

” In dealing deftly with intense emotions, Ylang ylang bestows a relaxing, softening, harmonizing and lightening grace over the energetic Heart – a function that is expressed in Chinese medicine as ‘nourishing Heart Blood.’ Its ability to transform dark negativity into lightness and positivity is perhaps unique. In opening us to the lightness of being, Ylang ylang is clearly a remedy for the soul as much as for the body.”

Jar of Yes Organic Ylang-ylang rose night cream on antique vanityLiving now as a vagabond, my essential oil collection has dwindled. Knowing this, my best friend and owner of Yes Organic Boutique, gave me a beautiful cream made with ylang-ylang and rose essential oils. I slather it on at night to smooth the wrinkles of face and psyche. The calming effects of ylang-ylang have been of particular interest to the latter, which has recently been subject to panic attacks.

I was a panic-prone person in my twenties, so I can’t blame it all on aging and blindness, but these two aspects combined with the recent casting off, has allowed the sleeping giant to rise. The first panic struck on the plane from NYC to Denver and hit me again in the bus from Colorado Springs to Albuquerque. In lesser forms, it hits me in each new house, where even the simplest cupboard or table can present a problem–one can be mired in a cul-de-sac no bigger than a public bathroom stall when one cannot see. As mentioned in Winter Wonder Maze, I’m terrible at being blind, and worse when I feel people’s eyes on me. So, putting myself in the position of being in the households of others, with their crap acting as constant reminders of my lack of freedom and control seems an odd place to be. Stupid maybe.

And yet. And yet, who is truly free? My dear friends with house and car payments, children and spouses may be free to walk about the cabin, but they are not completely free either. Freedom comes in degrees, independence a balancing act.

My mother wonders why I do not get another guide dog. “You used to care so much for your independence,” she opines. She does not know how hard-fought and lonely it was. She does not feel the memory weight of its superficiality, tethered as it was to anger and the need for a love that I wielded like a club.

She also does not believe that in these strange blind cul-de-sacs there is another freedom, and the only one that may yet transcend this mortal coil. I will, like all of you, grow feeble, if I am permitted to live, and this body will be but a sack of memories of a time when the body was free. But if the mind is free, there is movement in the soul, right? And, just as those ancients used scent to communicate with the gods, I use smell to transport me out of this body that fears each vase-clad armoire as if it were an on-coming bus, this body that shuffles about like that of a very old person, slowly, carefully, with embarrassing trepidation.

If my worth were measured in my tiny steps taken , my life, like Prufrock’s measured out in coffee spoons, I would surely collapse in a heap of self-loathing. But if I follow the scent of the Tropics to a place where I can learn and learn and continue to learn, I do not feel old or blind or feeble. Not useless. On the pleasant smelling days, I believe myself to be an organism still sucking life and pleasure, in and out.

The trick is to follow the nose up and up into the rarified air of the unforeseeable future.

The trick is not to panic.

The trick is to keep breathing, nostrils flared as if smelling a flower for the very first time.

 

*This is essay 5 of #52essays2017, written with all four senses and remembered sight. Read my previous essay Hannibal: From Acting to Aromatics here*

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